Chinese Food
All Recipes
Pig's hoof with boneless sauce
The volume of 1 tablespoon here is 15ml.
Frosted peanut
Frosted peanuts, commonly known as peanut dip in Northeast China, are children's snacks familiar to the post-80s generation. It's sweet, crispy and delicious. Boys and girls, let's review this childhood sweetness with Liu Liuma today.
Stir fried diced meat with soy sauce
Fresh vegetables, delicious diced meat, fragrant, balanced and healthy nutrition. At noon, many people don't know what to make. They don't like a meal if they eat it too many times. They want to change their style and enrich their table. It's ea... ...
Mixed fern
My friend came back from Heilongjiang and brought home the characteristic fern. For the first time, I had no bottom in my heart. I looked through many recipes of bean and fruit food, such as fried, stewed, mixed and so on. Because of the recent ... ...
Shredded tripe with golden hook
It's a delicious soup with bean sprouts and shredded tripe. If you haven't tasted it, you will feel the smell of beef. In fact, it's not. It will bring you a new experience of beef flavor.
Crispy Shrimp
Shrimp tastes delicious. We will buy a lot of refrigerators to refrigerate when the shrimp is on the market near the sea. When we seal the sea, we will take them out to cook and fry them very delicious.
Peacock opens the screen
This dish is also called flower blooming. It's very suitable for entertaining friends. It tastes salty, fragrant and not greasy
Stewed yellow croaker with chili sauce
My son doesn't like fish. I made a stewed yellow croaker with chilli today. He said it's delicious. Chengxing recorded it.
Spicy chicken
The first recipe in 2016. This is it. Share with you the hot Chongqing spicy chicken.
Spiced mushroom with garlic
Flammulina velutipes is one of my favorite mushrooms. It tastes delicious. There are four benefits of Flammulina velutipes consumption - 1. Reducing cholesterol content. 2. Relieving fatigue. 3. Inhibiting cancer cells. 4. Improving body immunity
Marinated duck neck soup
I love bittern. This pot of brine is my old soup. The marinated duck neck, duck gizzard and duck wings are very delicious. The brine has been marinated for a long time and the specific quantity has also been forgotten. The raw materials are noth... ...
Cold mixed jelly
Pig skin contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve t... ...
Tofu with preserved egg
Bean curd mixed with preserved egg is a kind of home-made dish. It tastes salty, spicy and sweet. It has the functions of strengthening stomach, penetrating rash, strengthening immunity, clearing heat and purging fire, benefiting qi, detoxifying, etc.
Pickled onion
Tip-1. If you are worried that the onion is too spicy, you can remove the hot taste by soaking it in cold water for 10 minutes. 2. If you like more sour taste, you can put vinegar in the end when cooking the sauce. 3. Someone asked if you can pu... ...
Fried shrimp in oil
Fried shrimp in oil is a dish I used to eat when I was a child. Until now, I still like it very much. I choose white rice shrimp, also known as beautiful white shrimp. It grows in Taihu Lake. After oil explosion, I add soy sauce and sweet and so... ...
Fat cow egg
I eat it in the restaurant. I think it's quite fresh. So I sat up on the weekend. I feel it's quite like that. Because there's meat and eggs. It's spicy. It's really refreshing.
